Grape Variety:
100% Chardonnay, “early Burgundy” biotype Grapes are hand-picked in small baskets.

Vinification and sparkling wine:
The must yield is low: presses are loaded with 5500 kg of grapes to get 3000 liters of free-run Chardonnay must. The first fermentation takes place in small steel vats for nearly three weeks. At the end of this process, the wine is left to settle on fine lees.
The cuvée composition is prepared at the end of winter with wines rigorously from the same harvest. Foaming takes place in piled bottles and ends after aging in a dark and fresh place for five years. The remuage process is done by hand on wooden Ashaped
racks (the pupitres) with ice disgorgement (dégorgement à la glace). Bianc ‘d Bianc is an Alta Langa DOCG with a particularly low dosage. The 8 grams only of sugar added make it a contemporary wine with a youthful, seductive and characteristic palate.

Tasting Notes:
A complex aromatic spectrum of white fruits with an apricot hint; inmouth it holds a long sensation of on the nose aromatic notes with a delicate effervescence bringing out fine white chocolate and 28.sweet fruits hints.