Grape Variety

Nebbiolo 100%

Elegant and structured with an intense colour, its complex aroma and broad olfactory bouquet range from fruit notes to delicate and even floral secondary aromas, with spices, chocolate and butter. Its evolution in the glass offers continuous gustatory pleasure. Extremely complex, it is a captivating wine with great longevity.

Table service
Elegant and structured with an intense colour, its complex aroma and broad olfactory bouquet range from fruit notes to delicate and even floral secondary aromas, with spices, chocolate and butter. Its evolution in the glass offers continuous gustatory pleasure. Extremely complex, it is a captivating wine with great longevity.

Cellar techniques

This Barbaresco is the result of a careful selection of grapes from the Campo Quadro vineyard, located in the San Cristoforo di Neive sub-area. The fermentation takes place spontaneously by indigenous yeasts and the vinification follows particular techniques, with a part of tumultuous fermentation with a completely submerged cap, then the wine obtained has a short passage in new wood followed by periods in wood of different uses characterized by frequent assemblies leading to a pleasant and balanced wood influence. The length of time in wood is not constant but linked to the characteristics of the vintage and the product itself, varying from a minimum of fifteen to up to thirty-six months. Bottling takes place in favorable conditions, followed by a long refinement in the bottle, equal to that spent in wood, before being placed on the market.