Grape variety:

100% Barbera

Harvest:

Manual, first half of October.

Winemaking:

Destemming and fermentation in stainless steel for approximately 10-12 days.

Refinement:

After malolactic fermentation, a portion of the entire mass enters French oak barriques where it refines. The remaining part will complete the maturation in large Slavonian oak barrels. After assembly and further rest in stainless steel tanks, the wine is bottled and left to refine in the bottle.

Pairings:

It can pleasantly accompany appetizers, pasta and risottos, second courses of white and red meats, well-matured cheeses. Due to its very delicate tannic sensation, it can also surprise when accompanying fish-based dishes.

Ruby red wine with delicate purple reflections. It offers an intense and persistent olfactory expression with references to red fruits, cherries in alcohol and ripe fruit. Pleasant spicy memories and delicate woody and floral sensations. On the palate the exhilarating freshness of Barbera harmonizes an evident but absolutely pleasant alcohol content. It displays the intensity and persistence typical of great wines.