Grape variety:

Barbera 100%

Vinification and refinement:

The Barbera d'Alba Superiore grapes of Adriano Marco and Vittorio are harvested in the second ten days of September. After a careful selection of the bunches and a soft pressing - destemming, fermentation takes place in steel tanks at a controlled temperature. The wine is stored in steel vessels for a few months. The first refinement is carried out in large oak barrels for 9 months and the second refinement ends in the bottle for another 6 months.

Characteristics of the wine:

a ruby red wine with garnet reflections. the nose is fruity with hints of spices and blackberry jam; on the palate it is full, complex and harmonious.

Pairings:

it pairs perfectly with meat dishes, grilled dishes, cheeses and soups. The recommended serving temperature is 16°-18°C.