Grape variety:
Barbera 100%

Harvest:
Grapes are harvested by hand in plastic crates in the second and third decade of September.

Winemaking:
Grapes are destemmed and fermented in temperature-controlled tanks. Skin-contact maceration lasts 10-12 days. Malolactic fermentation is carried out in old concrete tanks.

Ageing:
12-15 months in tonneaux and big barrels. Bottling is carried out during the summer and the wine ages in bottle before being released. Formats available: bottle (75cl), magnum (1.5L), jeroboam (3L).

Food pairing:
Rich starters, baked fish, cod, pasta all’uovo with meat sauce, red and white meat, matured cheese.