Grape variety
100% Nebbiolo

Fermentation and maceration
in steel for a total of 28 – 35 days

Refinement
for approximately 12 months in small wooden barrels of second and third wine and subsequent finishing in larger barrels for another 15-20 months.
In the most important vintages, Barolo Bergera Pezzole Riserva is produced, extending the refinement in wood or in the bottle for two years.

Organoleptic characteristics
Ruby red color with garnet reflections
The nose is complex, with notes of small red fruits, balsamic and sweet spices
On the palate it is austere, powerful and structured, with firm but soft tannins and an excellent body.
It is a Barolo with great evolutionary potential

Pairings
It is the ideal wine for roasts, braised meats and game, also very fascinating with mature cheeses.