Grape variety
Nebbiolo 100%

Winemaking

Spontaneous fermentation and maceration in steel. Aging 24 months in tonneau and large barrels, 12 months in bottle.

The Barolo “Brunate” Ceretto comes from a careful selection of Nebbiolo grapes, coming from vineyards slightly larger than five and a half hectares, located approximately 400 meters above sea level, with optimal exposure towards the south and south-east. It is an area strongly suited from a wine-growing point of view, characterized by a subsoil rich in marl and sand. After manual harvesting, the grapes are macerated and fermented spontaneously with indigenous yeasts in steel, before being transferred to tonneaus and large barrels for 24 months, where they mature slowly. Then follows the resting phase in glass for another year, before being marketed.
The “Brunate” by Ceretto is a Barolo DOCG which is characterized by the beautiful ruby red color in the glass, crossed by reflections tending towards garnet. Varied notes and aromas dance and resonate on the nose, ranging from well-ripe fruit to balsamic, spicy and ethereal touches. When tasted, it has a full and elegant structure, with a persistent sip, characterized by a pleasant freshness and a finely integrated tannic texture. A great red, with which Ceretto confirms itself at the top of the main sector guides, both Italian and international.

Color
Dense ruby red with garnet reflections

Taste
Wide, deep, fine, fresh, with dense tannins and long persistence

Perfume
Ripe fruity, cherry and strawberry jam, violet, eucalyptus, liquorice, nutmeg and notes of powder