Grape variety
100% Nebbiolo

Winemaking
certified organic grapes. Manual selection of grapes, harvest time: October. Fermentation and maceration for approximately 35 days, pumping over and délestage, last 15 days with submerged cap

Refinement
in 25 and 50 hectoliter French and Austrian oak barrels for approximately 24 months. Further refinement in the bottle before marketing for a period of approximately 12 months

Pairings
very suitable with important dishes such as roasts, braised meats, fur or feathered game and with mature hard cheeses. Also suitable with dry pastries at the end of a meal