Grape variety

100% Nebbiolo

Harvest

manual

Winemaking

Destemming, pressing and cold maceration for 2 days after which fermentation takes place at a controlled temperature in steel tanks. Maceration lasts 20 days.

Refinement

in wood, minimum aging 38 months of which 18 in barrel.

With a garnet red color and orange reflections, the ethereal and pleasant scent is intense. Its flavor is austere, but velvety, robust and harmonious. Elegant and with sweet and soft tannins. Pairings: red meat dishes, game and hard or mature cheeses. Very recommended with truffle foods.