Grape variety
100% Nebbiolo

Vinification with Fermentation

in stainless steel tanks at a controlled temperature with long submerged cap maceration for 4 to 7 weeks, depending on the vintage. Natural malolactic fermentation at a temperature of 20°C. Storage in stainless steel for 2/4 months.

Aging
24 months in Slavonian oak barrels

Refinement
4/6 months in stainless steel and minimum 6 months in bottle

Organoleptic characteristics

The color amazes with the intensity of garnets and rubies that shine. Its alcoholic strength is evident in the abundant formation of bows and tears. The varietal characteristics of the vine show a rich and persistent bouquet, expanded by elegant sensations reminiscent of black cherry and floral nuances. Over time, ethereal sensations develop with hints of resin and sweet spices.

Pairings
Excellent with roasts and game