Grape variety

Nebbiolo 100%

Harvest

Manual

Winemaking

Long fermentation (30 days) in steel at a controlled temperature of 30°/32°C. Frequent pumping over (2/3 times a day). Malolactic fermentation in concrete tanks.

Refinement

After spending the winter in concrete tanks, at the end of June it is aged for two years in large French oak barrels. The refinement continues with a further year in the bottle.

Tasting notes

Intense and fragrant, balsamic and spicy notes stand out on the nose, supported by a structure of berries, cherry, pepper and liquorice. On the palate it reveals structure and balance, softness, vigorous and noble tannin. He has a strong character, without
give up elegance.

Pairings

Roasts and braised meats, game, strong and mature cheeses. To be served at a temperature of 18° C.