Grape variety
100% Nebbiolo

Harvest
second ten days of October

Refinement
Also the duration of the stay inside the barriques is in relation to the structure that the wine demonstrates during refinement. The production specification currently requires a period of aging in wood of at least 18 months.

Tasting notes
Color: very deep garnet red
Perfumes: very intense, which struggle to express themselves in the first years (characteristic of Nebbiolo coming from very strong lands in the first years of the wine's life).
The structure that emerges is characteristic of very important vintages with a very dense tannic texture, it improves further with a few years in the bottle

Pairings
important second courses and cheeses