Grape variety

100% Nebbiolo, in particular “Lampia” and “Michet”

Harvest

Manual, the first week of October

Vinification and refinement

Selection in the vineyard, further selection during pressing with discarding of imperfect grapes. Fermentation with maceration in contact with the skins at 30° C for 25 days. Malolactic in large 30 hl barrels and 30 months of aging in wood. Batonnage on fine lees for the first 10 months. Bottling under nitrogen coverage and storage of the bottles for a minimum of 6 months in a temperature-controlled environment.

Tasting notes

The color is garnet red, elegant in the glass. The initial floral hints of rose and violet are on the nose followed by memories of blackcurrant and plum jam, subsequently completed by spicy notes and references to rhubarb and cinchona. The taste is of excellent structure, compact and complex like the sense of smell, with a long persistence.
It has a long aging potential. Ideal with meat-based preparations, roasts and game.