Grape variety
100% Nebbiolo

Vinification and refinement
Fermentation in stainless steel for 18 days at controlled temperature which varies from 15 to 29 °C. Aging in oak barrels
Slavonia from 55 Hl for 60 months

Organoleptic characteristics
Intense and deep garnet red color.

Characteristic scent and intense, very persistent, with hints of sweet wood and vanilla.
Dry and well-structured flavour

Pairings
Classic wine for roasts, especially red meats, it accompanies game with skill. Widely used in Langhe cuisine for
enhance dishes such as “Brasato di Barolo” and “Hare al Civet”. Excellent with hard cheeses or between meals, as a wine
meditation