Grape variety:
100% sweet treat

Organoleptic notes:

Intense ruby red color with violet reflections. Clear, persistent aroma with hints of violet and ripe blackberry. Intense, round, warm flavour, very soft with an almond aftertaste

Vinification and refinement:

Fermentation in stainless steel for 7-8 days at a controlled temperature ranging from 24-29°C. Followed by aging in steel for 8 months and 4 months in the bottle

Pairings:
It is a wine suitable for white and red meats, excellent with pasta, especially if stuffed, also suitable with cheeses

NOTES:
The traditional fermentation system extracts incomparable flavors and aromas. Time maintains the naturalness of the product, without the help of man, and completes this work to the point of making it unique. Any winemaking residues precipitated at the bottom of the bottles are an indication of a high quality product