Grape variety:

100% Dolcetto

Breeding form:

Classic counter-espalier Guyot

Winemaking:

in red with emerged cap with daily pumping over, medium maceration on the skins

Refinement:

in wood for a short period followed by a period of 4-6 months in the bottle before release

The Dolcetto di Dogliani vineyard Castiglia dei Poderi la Collina grows on a calcareous clay loam soil in an eastern position where the warm but delicate rays of the morning combined with the richness of the land allow to obtain a robust wine in taste and structure; qualities that are enhanced by a brief aging in wood giving rise to the following organoleptic characteristics.

Color:

red with emerged cap with daily pumping over, medium maceration on the skins

Perfume:

clean, broad, with notes of blackberry, violet, cherry jam and spices, light vanilla

Taste:

full, warm, harmonious with barely noticeable tannic sensations that prolong the aftertaste and make it pleasant.

This Dolcetto is a wine that goes well with cured meats in general, boiled meats, game and mature cheeses.