Grape variety:

100% Dolcetto

Winemaking:

fermentation in contact with the skins in steel for 7 days

Refinement:

in steel

Harvest in mid-September and the manually harvested grapes are placed in perforated baskets for transport to the cellar. The grape yield per hectare is 90 quintals.

Fermentation takes place in stainless steel tanks thermoregulated at 28 C with frequent daily pumping over for a total of 8-10 days. The wine remains in the steel tanks for 4 months before stabilization and light filtration.

Dolcetto d'Alba has a subtle freshness of the essence and berries of plum and cherry. The effect in the mouth is clean, rich and harmonious. A complex and soft, persuasive wine: a wine for those who love the pleasant harmony of a velvety wine with the exaltation of fruit and aromas.

Color:

ruby tending towards garnet.

Perfume:

ripe fruit and cream.

Taste:

energetic and persistent, full, black pepper and red fruit.

Pairings:

suitable to accompany appetizers and first courses.