Grape variety:

Dolcetto di Diano d'Alba doc.

Farming system:

Gujot-bass

Harvest period:

second ten days of September

Containers for winemaking:

stainless steel tanks

Refinement containers: stainless steel tanks. The first 7 months of the year following the harvest. Also in this case for
to optimize elevation, the practice of natural stabilizing micro oxygenation is adopted, in order to dose micro bubbles of pure food oxygen, which is very useful in the early stages of wine maturation, to stabilize the coloring fractions and soften the tannic ones.

Recommended dish:

cured meats and first courses

Tasting notes:
Color: intense purplish red.
Perfume: hints of small red undergrowth fruits
Taste: Full-bodied wine, with elegant tannins, with a persistent and harmonious finish