Harvest time: 

16th September 2019

Fermentation:

 about 18 days at 18°C (partly – about 25% – in wood)

Characteristics:

• intense straw yellow colour with green nuances
• bouquet, of apricots, white peaches, sage, basil and lavender
• round, full, persistent and long lasting palate
• extremely complex wine suitable for long ageing

Serve at:

 12°/14°C

Try it with:

 hors d’oeuvres, fish and shellfish dishes.
Perfect with foie gras, fresh cheeses, above all goat’s cheeses

Evolution: 12/15 years if kept in a cool and dark place.