Grape Variety:

Chardonnay, Sauvignon Blanc, Arneis

Harvest:

manual from the end of August to September

Winemaking:

start of fermentation in steel, end of fermentation and maturation in oak barrels

Color:

from straw yellow to intense golden

Perfume:

of fresh fruit and light toasting in the first 5-6 years, with evolution it is enriched with hazelnuts, butter and candied citrus fruits

Taste:

defined by a sour note and a bitter aftertaste, it turns sweet as the years go by

Pairings:

in good company, aperitif, raw meat, truffle tajarin, fondue