Grape Variety:

100% Favorita

Manual harvest, which takes place with care and attention in the month of September. Subsequently, the grapes are subjected to cold maceration for approximately 24 hours at controlled temperatures, between 6 and 8 degrees Celsius, in steel containers. Soft pressing and white fermentation then take place at controlled temperatures between 16 and 18 degrees for approximately 15 days. The refinement takes place in steel barrels, with contact with the lees and the batonnage process.

Bright yellow color with green reflections. The scent evokes exotic fruit, citrus fruits and a delicate hint of acacia honey. The flavor is a combination of fruity notes, hints of citrus and exotic fruit, with a mineral touch that gives it an excellent structure.

Pairings:

perfect as an aperitif, but can also be paired with a variety of dishes, from the delicacy of shellfish and oysters to the substance of white meats and vegetable crudités. And let's not forget its versatility with pasta and cheese.