Grape variety

100% Nebbiolo

Vinification

Vinification on the skin, with a submerged cap and daily pumping over the must: continuation of the maceration for about 10 – 15 days after the alcoholic fermentation; the drawing off and first racking are followed by the malolactic fermentation and subsequent maturing in oak for a year; 3 / 4 months of ageing in the bottle finally prepare the wine for its release.

Tasting notes

Intense ruby red with slight orange highlights; expansive nose with hints of raspberry, dried plum, light violet, vanilla, cinnamon and cloves. Warm mouth-filling taste with well balance tannins. Lingering and spiced aftertaste.