Grape Variety
100% Nebbiolo

 

Harvest
First 10 days of October

Vinification
Selection of grape clusters in the vineyard during the harvest, alcoholic fermentation with maceration for around 15 days, followed by malolactic fermentation.

Maturing
Ageing in different size oak barrels for a year, one year and a half. Bottling in the autumn.

Sensory characteristics
A typical Nebbiolo, with a ruby-red color, a beautiful bouquet of violets and red fruits, with pleasant tannins which recall the earth of the Langhe.