Grape variety:

100% Pinot Noir

Winemaking:

vinified in white.

Harvest:

The end of August.

Second fermentation:

according to the classic method of refermentation in the bottle with rest on the yeasts for a minimum of 24 months

Color:

straw yellow with golden reflections.

Perlage:

fine and persistent, typical of sparkling wines obtained with the Talento method.

Perfume:

broad, complex, with characteristic notes of bread crust, vanilla and white peach.

Taste:

savory, fine and balanced, with broad aromatic persistence, evident hints of yeast and hints of vanilla.

Pairing:

Aperitif, Fish menu, End of meal.