Grape variety

100% white Moscato

Harvest

Manual, mid-October. vinification The grapes are dried on mats for around 40-60 days, in a very ventilated room. In these particular conditions, a noble mold called Botrytis cinerea develops on the grapes. At the end of this transformation, the grapes are pressed.

Refinement

The must is sent to ferment in French oak barriques where it will continue its refinement for approximately eight weeks. Then the wine is bottled.

Pairings

Great dessert wine, accompanies desserts rich in creams, zabaglione, jams and marmalades. Paired with foie gras and cheeses