Garnet red in colour, slightly orange on the edge, bright, clear and transparent, it has a warm, velvety, enveloping and pleasantly complex flavour. Slightly sweet at first, it leaves a pleasant dry and clean sensation.

Cellar techniques

The wine (obtained from the reclassification of wine capable of becoming long-aged Barbaresco DOCG) is infused with a mixture of sugar, aromatic herbs and spices such as China Calissaia, orange peel, chamomile, gentian and liquorice roots, cardamom and others, according to an ancient recipe.