Grape variety
Arneis 100%

Area of origin of the grapes
The steep hills of Monteu Roero and neighboring villages, in the Roero, to the left of the Tanaro

Harvest period
Typically the Arneis grapes for this wine are harvested at the beginning of September

Minimal maturation
The specification provides for the obligation of maturation of the wine for at least 4 months calculated from 1 November after the harvest.

Bottle refinement
After bottling, Roero Arneis usually ages for a couple of months in the bottle lying down before going to market.

Organoleptic characteristics

Color Straw yellow with good intensity and beautiful tone, with strong greenish reflections in the first phase of life
Scent The scent is broad and enveloping, markedly fruity and floral, with notes reminiscent of apple, hazelnut, chamomile and banana
Flavor Dry, intense and savory, with prolonged aromatic persistence.

At the table
He loves harmonious dishes such as vegetable, fish and white meat starters, seasoned cured meats and long pasta first courses.