Grape variety:

Arneis 100%

Breeding method:

Guyot espalier with fruiting head of 7-9 buds

Harvest:

first ten days of September. The harvest is carried out by hand in 20 kg perforated plastic boxes.

Winemaking method:

crushing and soft pressing of the grapes. Alcoholic fermentation at a controlled temperature for a duration of 20 days. about

Maturation:

the wine is stored, on the yeasts, in stainless steel barrels until bottling

Color:

straw yellow

Perfume:

intense, floral and fruity

Taste:

notes of white fruit, savory and mineral notes, freshness

Pairings:

appetizers, fish, pasta with vegetables, fresh cheeses