Grape variety

100% Nebbiolo

Vinification

alcoholic fermentation at controlled temperature in steel in contact with skins, 2 delestage and malolactic in wood

Ageing

2 years in large oak barrels and 1 year in the bottle

Organoleptic characteristics

intense in colour, it has a fragrant scent with hints of strawberry and cherries; slightly spicy with a background made up of liquorice and chocolate. Dry and decisive taste, rightly tannic