Where we do it
Our lands, our vineyards, our wines. When we imagined a sparkling wine we could choose to produce it with grapes from international vines, with which perhaps it is easier to obtain a wine like this. But what all Patrunet bottles have in common is that they tell our story of Roero, and we have decided that bubbles should not be an exception either.

How do we do it
Only our grapes, only native vines. Those that have always been here and were planted by the grandparents' grandparents: our sparkling wine is made with Nebbiolo and Arneis. A lot of work in the vineyard, a lot of work in the cellar; to have a classic method sparkling wine requires at least three years of care and patience. So we brought out the sparkling side of Roero; the right freshness and acidity together with the unmistakable complexity that is the character of these hills.

How to drink it
Combining bubbles isn't difficult, right? Even just the name is enough to say party, toast, aperitif. And our sparkling wine certainly doesn't look out of place in these moments; and if you want to treat yourself to a fish first course or some delicious fried food, it is the ideal accomplice. But we want to share a tasty discovery with you: it is irresistible with our hazelnuts. They grow in the Valvecchia vineyard, where children can run and climb. If you want to try them, come and visit us, you can find them in the cellar together with our wines.