Description
The Vermouth of Turin is a collective heritage of the Piedmontese, which historically had the first center of promotion in the royal court of the Savoy and which, particularly starting from the end of the 18th century, generated a flourishing industry that made Piedmont the kingdom of Vermouth.

Cocchi's Historic Vermouth di Torino, still produced after 130 years according to Giulio Cocchi's original recipe. Cocchi's Historic Vermouth di Torino was the protagonist of the international rebirth of high-end vermouths and of the renewed interest of great bartenders in the name Vermouth di Torino, to the point that in the United States it is familiarly called "Cocchi Torino".

Characteristics
Giulio Cocchi's original recipe involves the use of herbs such as cinchona and rhubarb which color the beautiful light wine slightly brown. To accentuate the amber hue, browned sugar prepared on the stove is added as for crème caramel which, with the color, also gives a special note to the taste: crunchy and cotton candy capable of rounding off all bitter tastes without using vanilla.
A vermouth that excites, full of sensations: among the flavoring herbs and spices, the protagonists are artemisia and citrus fruits which, with the ink, give balanced bitter and citrus tones, which characterize Cocchi's style.
The taste is therefore rich, with vibrant notes of cocoa and bitter orange. From the infusion of some noble and balsamic woods, slightly camphorous hints and notes of rosemary arrive in the finish.
Among the minor ingredients there are herbs and woods with unique scents such as sandalwood, musk, myrrh, nutmeg.

How to drink it
Delicious pure, with ice and lemon zest, but indispensable as a base for the creation of the most classic cocktails, from Negroni to Manhattan.