Grape variety

Pinot Nero and Chardonnay

Vinification

Fermentation at 18 °C in steel and Metodo Classico fermentation at 14 °C

Ageing

In bottle for at least 30 months on its own yeasts

Organolectic characteristics

Straw yellow color, fine and lasting finish with an intense bouquet of bread crust and yeast, dry, sapid and well-balanced

Pairings

Perfect as an aperitif, pairs particularly well with crustaceans and oysters, appetisers and first courses

Serving temperature

6 °C – 43 °F