Altitude:
400m above sea level.

Type of soil:
Calcareous and sandy.

Planting density:
5000 plants/hectare.

Training system:
Traditional Guyot.

Yield per hectare:
7 tons.

Harvest : Manual harvest in small boxes between the end of August and the beginning of September, depending on the seasonal trend.

Vinification:
Only the decanted flower must becomes part of the cuvée. After the first fermentation the wine remains on its lees for 6 months. The refermentation takes place in the bottle where the wine is kept for a minimum of 36 months in our cellars at a constant temperature of 14-15 ºC