Appellation: Barbaresco DOCG

Vine Variety: 100% Nebbiolo

Vintage: 2012

Alcohol Content: 14.5%

Serving Temperature: 18°C

Vinification and Aging: The must is fermented with maceration on the skins at a controlled temperature with frequent pumping over. Maceration lasts 12 to 15 days. Aged in large barrels (2500 liters) for 24 months.

Pairings: Red meats, aged cheeses, roasts, game