A wine of great nobility, austere, elegant, and frank, made from Nebbiolo grapes from estate vineyards in the prestigious Rabaja cru in Barbaresco.

TECHNICAL DESCRIPTION

Vineyard exposure: West.
Soil composition: Predominantly clayey.
Plant density: Approximately 4,200 vines per hectare.
Training system: Gouyot.
Harvest: Early October.
Vinification: After destemming and crushing the grapes, the must is fermented with maceration on the skins
at a controlled temperature with frequent pumping over to ensure proper extraction of color, polyphenolic compounds, and tannins. Maceration lasts 12 to 15 days.
Aging: The wine ages in large barrels (2,500 liters) for 24 months.

TASTING NOTES
Denomination: Barbaresco DOCG Riserva Rabaja
Vine: Nebbiolo
Color: Brilliant ruby ​​red with orange highlights.
Nose: An elegant, complex, and ethereal bouquet with notes of violet, red fruit jam, pepper, vanilla, and licorice among the spices.
Taste: Elegant, dry, balanced, with good structure and tannins.
A wine of great harmony and aristocracy.

Food pairings: It pairs well with red meats, game, and mature cheeses, and can also be a perfect companion for
meditation.

ANALYTICS NOTES
Alcohol content: 14% vol.