Denominazione: DOCG

Zona di produzione: in base all'annata, pevalentemente Novello, Monforte d’Alba e La Morra.

Vitigno: 100% Nebbiolo

Tipologia Terreno: calcare e argilla

Esposizione: Sud, Sud-Est

Altitudine: 300-350 m sul livello del mare

Sistema d’allevamento: Guyot tradizionale

Harvest: Manual, carried out in October.

Maceration: Suspended cap for approximately 15-20 days in wooden vats (depending on the vintage) with frequent pumping over.

Malolactic fermentation: Spontaneous in stainless steel.

Aging: In 25-50 hl Slavonian oak barrels (Garbellotto). The length of aging in wood varies and depends on the needs of each vintage.

Bottling: Normally in the summer to ensure proper bottle aging, with the bottle being stored horizontally for approximately six months.

Annual production: Approximately 10,000 to 15,000 bottles, depending on the vintage.