Our Barolo DOCG comes from three different historic vineyards, two in La Morra and one in Monforte d'Alba. The vineyards in La Morra located, respectively, in Berri and Annunziata MGAs, give great elegance and aromaticity, while the one in Monforte, in Perno MGA, enriches the structure. Our classic Barolo is the most authentic expression of the Nebbiolo variety that evolves beautifully over time, always maintaining an elegant and recognizable style.

GRAPE VARIETY: 100% Nebbiolo

TRAINING SYSTEM: guyot

AGE OF THE VINEYARD: 15-35 years old 

SOIL: marly, calcareous, clayey

EXPOSURE: south, south-west

HARVEST: mid-October. Manual in small baskets

VINIFICATION: alcoholic fermentation at controlled temperature with 14 days of skin contact in stainless steel tanks. Malolactic fermentation takes place in wood. The wine is aged for 18 months in large French oak casks, followed by at least one year of bottle aging

TASTING NOTES: on the nose it has pronounced hints of ripe fruit, rose petals and white pepper. Persistent taste thanks to fine, enveloping tannins that give an elegant pleasantness

LONGEVITY: to be enjoyed in the short term but also suitable for long bottle aging (up to 20 years)

SERVICE TEMPERATURE: 18-20°C 

FOOD PAIRING: roasts, braised and fillets, mushroom based dishes