Since 1999 our family has been producing wine in Monforte d'Alba. Silvano and Paola were the first to start the business by taking care of the historic family vineyards and then being supported by their children, Alessandra and Francesco in managing the company. To date the vineyards extend for 7 hectares within the historic Le Coste di Monforte and Bussia vineyards

Our philosophy is to accommodate the rhythms of each plant. For us this means working with low yields, not forcing the plant and therefore producing a few small bunches for each vine, with the aim of maintaining the identity of each individual vineyard. In this way each bunch, harvested when perfectly ripe, will be able to highlight the typical characteristics of the territory

Vinification: 7-10 days of fermentation in stainless steel tank with daily pumping over. Followed by long maceration of 80 days

Aging: We do not believe that “aging” is the correct word, even if it is commonly used. Two years of aging in wood where the wine remains in contact with its sediments allow it to refine, evolve and become more elegant. In the bottle then with the right refinement it is possible to achieve a complexity that is unique in the world

 Vineyard: South exposure on 450 m of altitude. Typical Bussia Sand stone with different layers of limestone. All vines re-planted in 1997