GRAPE VARIETY: 100% Nebbiolo, specifically “Lampia”

SOIL COMPOSITION: Southwest exposure, altitude 250 m a.s.l., soil composition: typical Sant’Agata fossil marls with a high sand content.

AVERAGE AGE OF THE VINEYARDS: 1980, traditional Guyot.

HARVEST: Manual, early October

VINIFICATION AND AGING: Traditional vinification with gentle cap wetting and long maceration on the skins. Malolactic fermentation in large barrels, followed by aging. Batonnage on fine lees. Extreme care is taken to protect the wine from oxygen exposure. Bottling under nitrogen and storage in a temperature-controlled environment.