A bright garnet red wine. Aromas of strawberry, cherry, red fruit, rose, violet, licorice, and balsamic notes. Powerful, with delicate and elegant tannins.

Appellation: Barolo DOCG

Vineyard: 100% Nebbiolo

Vineyards: Serralunga D’Alba, estate-owned vineyards adjacent to the winery

Exposure: South, South-East, and East

Altitude: 250 - 280 m above sea level

Training system: espalier, Guyot pruning system

Soil: Lequio Formation soils composed of sand and sandstone, alternating with gray silty marl

Vinification: Certified organic grapes. Manual grape selection. Harvest: October. Fermentation and maceration for approximately 35 days, pumping over and délestage, with a final 15 days of submerged cap.

Aging: In 25- and 50-hectoliter French and Austrian oak barrels for approximately 24 months. Further bottle aging for approximately 12 months before release.

Serving temperature: 18°-20° C

Pairings: Very suitable with rich dishes such as roasts, braised meats, game, and mature hard cheeses. Also suitable with dry pastries at the end of a meal.