Character and Power

The Barolo Bergera-Pezzole, an interesting cru from the municipality of Novello, has over time become the winery's flagship wine.

A story, another challenge for Mauro and Savio: in 1997, alongside a small 1984 vineyard, the return of Nebbiolo for Barolo began in other small parcels that had once been planted, first in Bergera and then in Pezzole.

In 2003, the first harvest to receive this distinction: from the outset, it was seen as an ideal wine to propel Le Strette into a prominent position among Piedmont's finest Barolo wineries.

In the Cellar

Soft pressing and destemming
Fermentation and maceration in stainless steel for a total of 28–35 days
Aging for approximately 12 months in small wooden barrels of second and third wines, followed by finishing in larger barrels for another 18–24 months. In the most important vintages, the Barolo Bergera Pezzole Riserva is produced, aging in wood or bottle for two years.

In the glass

Garnet red color with ruby ​​highlights
The nose is complex, with balsamic notes, sweet spices, licorice, and hints of red berries
The palate is austere, powerful, and structured, with substantial yet soft tannins that reveal themselves after an initial, rapid sensation of richness, providing a remarkable body.
This is a Barolo with great aging potential.