PRODUCTION MUNICIPALITY - Serralunga d'Alba (CN)

GRAPE VARIETY - 100% Nebbiolo

VINEYARD AGE - 25 years

TRAINING SYSTEM - Guyot

DENSITY - 4,000-5,000 vines per hectare (Ha)

HAVING TIME - Late October

AVERAGE GRAPE YIELD PER HECTARE - 6,000 kg

VINIFICATION - In temperature-controlled rotofermenters for 15 days

AGEING - 12 months in French barriques (50% new), 12 months in large oak barrels, and 12 months in bottle

FIRST VINTAGE PRODUCED - 2004

Tasting Notes
COLOR - Ruby red with garnet highlights
AROMA - Characteristic, full, intense, with ripe fruit and balsamic notes

TASTE - Full, with a taut finish and tannins Austere

SERVING TEMPERATURE (°) - 16-18°