It is the most classic of Piedmont wines, and the Treiso area is one of the most suitable areas for growing this grape variety. The winery's style aims to enhance its freshness, fruity fragrance, and immediacy for everyday consumption (also supported by its moderate alcohol content). Characterized by ruby-purple hues, intense floral notes, and intriguing spicy nuances,
this easy-drinking wine is suitable for a multitude of situations and pairings.

Serving temperature: 16°C.

WINEMAKING
Harvest: Hand-picked into crates during the second ten days of September (with possible variations depending on seasonal weather conditions).

Fermentation and maceration:
traditional, temperature-controlled in stainless steel tanks with semi-submerged caps, for approximately 8 days. Primary fermentation is followed by malolactic fermentation, which normally lasts about a month.

Aging:
In steel tanks for approximately six months; bottling takes place in the spring following the harvest.

PRODUCTION AREA

Altitude: 240 - 310 meters above sea level

Exposure: East

Soil composition: Marly-limestone with sandy veins.

Year planted: 1972 - 1985 - 2004

Training system: Guyot.