GRAPE VARIETY Chardonnay

PRODUCTION AREA Langhe D.O.C. production area, Morino Vineyard.

HARVEST Manual, early September.

VINIFICATION Destemming, cold maceration of the crushed grapes for 24-48 hours, soft pressing. A portion ferments in
French oak barrels.

AGING The wine ages on the lees in French oak barrels with periodic batonage.

PAIRINGS Its structure, in addition to classic pairings with appetizers, seafood first courses, and white meat and fish recipes, makes it an ideal complement to red meat tartare, cured hams, oysters, and shellfish in general.

SERVING TEMPERATURE 6°-8°C

CHARACTERISTICS Intense straw yellow color, clear and brilliant. A rich fruity bouquet with hints of tropical
fruit, citrus, grapefruit, honey, and vanilla. It has a balanced, ample, dry flavor that enhances the aromatic range perceived on the nose.