Grape variety: 100% Favorita

Production area: Monteu Roero

Vinification: destemming of fresh grapes and soft pressing in a lung press. Fermentation in steel tank at controlled temperature for approximately 10 days. Frequent battonages.

Average life of the wine: Wine that lends itself to being drunk “young” (maximum 2 years) in order to fully appreciate its organoleptic characteristics.

Serving temperature: 10° C

Info and pairings

Color: intense straw yellow with golden reflections.

Perfume: fresh and acidic, notes of white flowers and citrus fruits stand out.

Taste: intense, it is characterized on the palate by delicate fruity notes, which leave a clear note of mandarin. Note its excellent persistence, unusual for this type of wine.

Pairings: excellent with delicate oven-cooked fish such as sea bream and sea bass. Recommended pairing with grilled vegetables, savory pies and pizza with light toppings. Also excellent as an aperitif.