GRAPE VARIETY: 100% Favorita

SOIL COMPOSITION: North West exposition, altitude 300 m a.s.l. These hills, of recent geological formation, have on the surface a mainly calcareous soil, with a high presence of quartz sand and very fine limestone, which alternate with compact layers of gray sandstone.

AVERAGE PLANTING YEAR: 1995, traditional Guyot.

HARVEST: Manual, beginning September

VINIFICATION AND AGEING: Immediately after harvesting, the grapes are taken to cold storage rooms where they undergo a reduction in temperature up to 6 °C, which is essential for preserving the aromas during pressing. Cold
maceration in contact with the skins for 4 hours. Fermentation in stainless at 16°C, refining on the g
fine lees for about 5 months.