Table Service

Garnet red in color, slightly orange at the rim, it's bright, clear, and transparent. Its flavor is warm, velvety, enveloping, and pleasantly complex. Slightly sweet at first, it leaves a pleasantly dry and clean finish.

Awards and Recognitions

Aromatized wine is a classic Piedmontese recipe. Today, these wines have been rediscovered by gourmets and connoisseurs of specialties, who believe they pair perfectly with chocolate.

Cellar Techniques

The previously aged wine is infused with a blend of sugar, aromatic herbs, and spices such as cinchona calissaia, orange peel, chamomile, gentian and licorice roots, cardamom seeds, and others, according to an ancient recipe.