Classification of
Wine with Controlled and Guaranteed Designation of Origin

100% Arneis grape variety

Area of ​​origin of the grapes
The steep hills of Monteu Roero and surrounding villages, in the Roero, to the left of the Tanaro

Harvest time
Generally the Arneis grapes for this wine are harvested at the beginning of September

Maximum production per hectare
10,000 kilograms of grapes

Grape yield in wine
70%

Minimum maturation
The regulations require the wine to mature for at least 4 months, starting from November 1st after the harvest.

Bottle aging
After bottling, Roero Arneis usually ages for a couple of months in a horizontal bottle before being released for the market.

Organoleptic characteristics

• Colour: Straw yellow with good intensity and beautiful hue, with strong greenish reflections in the first phase of life
• The perfume is broad and enveloping, markedly fruity and floral, with notes reminiscent of apple, hazelnut, chamomile and banana.
• Dry, intense and savoury flavour , with a long aromatic persistence.

At the table
He loves harmonious dishes such as vegetable, fish and white meat starters, seasoned cured meats and first courses of long pasta.

Storage
Roero Arneis is not a wine that can be stored for long periods, but it can still retain an excellent original fragrance if kept in optimal environmental conditions (in the dark, away from noise and jolts and at a constant temperature).

Available formats
The 0.75 litre bottle