Type: dry White wine
Name of vineyard: Camestri
Location and geographical exposure: in the township of Vezza d’Alba. The terrain has South/East exposure
Soil: calcareous, sandy, with 30% gradient
Variety: 100% Arneis
Yield/hectare: 9000 Kg of grapes
Training system: Guyot with fruit bearing canes of 7-9 buds
Harvest time: the first ten days in September. Harvest by hand with 20 Kg capacity plastic perforated boxes
Vinification method: soft crushing of the grapes. Alcoholic fermentation under controlled temperature for about 20 days
Ageing: the wine is kept on the yeast in stainless steel vats until bottling
Color: straw yellow
Nose: intense, floral, and fruity
Taste: hint of white fruit, minerals and savoury, freshness
Best with: appetizers, fish, pasta with vegetable sauces, fresh cheeses
Serve at: 10-12° C
Storage and duration: horizontal lay down, 4-5 years