Denomination: Controlled and Guaranteed Denomination of Origin

Grape variety: Arneis 100%

Production area: Monteu Roero

Vinification: destemming of fresh grapes and low temperature maceration in lung press. Fermentation in steel tank at controlled temperature for about 10 days.

Maturation: 6 months in 750 L terracotta amphorae.

Color: straw yellow with greenish reflections.

Bouquet: deep and mineral, attractive, with hints of ripe yellow pulp fruit and white flowers.

Taste: soft and intense, with a slightly acidic vein that gives freshness and persistence. Interesting post-nasal vegetal notes of  aromatic herbs family. It is characterized by an extraordinary minerality.

Pairings: it is an excellent wine to pair with typical Piedmontese appetizers, also based on white meats; it does not disdain the pairing with fish and with first courses with seasonings based on vegetables or fish. Also excellent for aperitif.

Service Temperature: 10 °C

Average life of the wine: Multifaceted wine, good drunk “young” if you want to appreciate its freshness.
Excellent after a longer or shorter aging, where you could find interesting evolutionary notes both on the nose and on the palate.

Average annual production: 4000 bottles